Huangju, also known as Xuande Huangju, is used to make tea with three characteristics of "fragrance, sweetness and moistening". In Xuande Huangju, there is a very high content of flavonoids (improving metabolism and immunity), as well as rich in a variety of amino acids, vitamins and trace elements.
It is recommended to use transparent glass cups (POTS). Put 1-2 chrysanthemums into each cup (pot), soak in 100 ℃ boiling water for 1-2 minutes, and the tea soup will be bright yellow before drinking.
After drinking the remaining one-third of each time, add boiling water again. After a while, you can continue to drink. You can brew it repeatedly for several times until the fragrance of Huangju fades.
When drinking by many people, 2-4 chrysanthemums can be put into the transparent glass pot at one time. The brewing method is the same as above.
Long term adherence to drinking 2-3 times a day can achieve the effect of health care.
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