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How greedy! Have you eaten all these "imperial chrysanthemum" delicacies?
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- Time of issue:2020-04-21
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(Summary description)It has always been known that chrysanthemums are used to make tea
It not only tastes good, but also has many effects
But did you know that chrysanthemums can also make delicious dishes?
How greedy! Have you eaten all these "imperial chrysanthemum" delicacies?
(Summary description)It has always been known that chrysanthemums are used to make tea
It not only tastes good, but also has many effects
But did you know that chrysanthemums can also make delicious dishes?
- Categories:News information
- Author:
- Origin:
- Time of issue:2020-04-21
- Views:0
It has always been known that chrysanthemums are used to make tea
It not only tastes good, but also has many effects
But did you know that chrysanthemums can also make delicious dishes?
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Chrysanthemum is a symbol of non secular and noble character. There are many poems about chrysanthemum by scholars and scholars of all dynasties. Chrysanthemum is also a good food material with the same origin of food and medicine. Chrysanthemum series dishes are divided into two categories: one is that the dishes are presented in the shape of chrysanthemum, and the other is that chrysanthemum is cooked and eaten directly.
Today, Xiaobian will recommend some royal chrysanthemum delicacies to you
Braised egg with chrysanthemum
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1. Take two chrysanthemums and soak them in hot water
2. First separate the egg white and egg yolk, only keep the egg white, add a little salt and stir evenly.
3. Make a pot with thick eggs, heat it with a small fire, brush a thin layer of oil, pour in 1 tablespoon of egg liquid and spread it flat.
4. After a little solidification, add seaweed slices and mozzarella cheese.
5. Roll it up from one end, roll it up and push it to the side of the pot.
6. Brush another layer of oil, pour in a spoonful of egg liquid, solidify, put in seaweed slices and mozzarella cheese, and then roll it up.
7. Repeat to the fourth time, put in a slightly soaked chrysanthemum, flatten it, pour in a spoonful of egg liquid, solidify and roll it up~
8. Then you can cut it into small pieces and eat it!
Huangju Lime Tea
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Huangju is a common Chinese herbal medicine. It has the function of clearing away heat and fire, and is very helpful to improve dry mouth and astringent eyes. At the same time, it can also brighten the eyes and has a good effect on the treatment of eye fatigue and blurred vision.
Huangju is rich in vitamin A, which is an important substance to maintain eye health. Regular drinking of Huangju tea can make people clear headed and bright eyes. It has a good therapeutic effect on dry eyes caused by strong liver fire. Especially computer workers should drink more Huangju tea. Drinking more tea can accelerate the circulation of body fluids, promote metabolism, remove skin excreta, and make the skin clean and moist.
Huangju crystal sugar drink
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In this summer, Huangju is really suitable. Jinsi Huangju tea has a certain antiviral effect. Drinking chrysanthemum tea when you have a cold can inhibit and eliminate a variety of bacteria and alleviate the discomfort caused by a cold.
Usually, the throat is dry and dumb, the throat is swollen and painful, and the gums are inflamed. Drinking chrysanthemum tea will also have the effect of reducing fire and inflammation. Xuande Huangju also has the effect of anti-oxidation. Drinking it often can also resist aging, which is our favorite.
Chrysanthemum meat
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Chrysanthemum meat is a traditional snack of Xiaolan, which has been handed down for hundreds of years. The traditional preparation method is to select the fat meat of pigs, cut it into small square slices, marinate it with sugar, put it into a jar and seal it. When the fat pork is pickled into crystal transparent, the sugar meat will be ready. Then take out the pickled sugar meat, add syrup, dip it in Chrysanthemum bran, and the delicious chrysanthemum meat is ready.
Although the chrysanthemum meat is made of fat meat, it tastes crisp and delicious, with bursts of chrysanthemum fragrance.
煎炸皇菊
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Fry the chrysanthemum, dip it in a little batter and fry it slowly over a low heat until it is golden and crisp. It tastes very good.
Of course, in addition to those listed in Xiaobian
Chrysanthemums can also be used to make many delicacies
Do you want to taste these delicious dishes like Xiaobian?
Make it quickly!
/Sweep and add Xuande Huangju customer service to learn more/
(more product discounts can be purchased at Taobao store)
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How greedy! Have you eaten all these "imperial chrysanthemum" delicacies?
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浙ICP备13032177号-1 Powered by 300.cn seo