The beauty of chrysanthemums lies not only in Tao Yuanming's "picking chrysanthemums under the East fence and seeing the Nanshan leisurely". In addition, "it is not the preference of chrysanthemums in flowers, but there are no flowers when they bloom", "only Dongli chrysanthemum is resistant to cold, and the Golden Millet is clearer at the beginning of bloom and dawn"; It also lies in the sentiment of four gentlemen in China since ancient times
Since ancient times, China's chrysanthemum culture has been colorful, natural selection and survival of the fittest. Chrysanthemum has become a fairy in this world. Because of the "crown", Huang Ju leads the champion alone. With her perseverance of fearing the cold, she is integrated into people's life and can eat and drink.
Xuande Huangju, warm your winter with a cup of hot tea!

Characteristics of imperial Chrysanthemum
The flavonoid content of chrysanthemum is very high, rich in a variety of amino acids, vitamins and trace elements. Huangju tea set has three characteristics of "fragrance, sweetness and moistening", as well as the effects of dispersing wind heat and brightening eyes. In Wuyuan, chrysanthemum tasting and chrysanthemum appreciation have long become one of people's leisure life. The drinking value of Huangju is very high.

Tea made with chrysanthemum has a fragrant smell, which can relieve summer heat, generate fluid, dispel wind, moisten throat, nourish eyes and relieve alcohol. Most of the amino acids, vitamins, trace elements and flavonoids contained in the chrysanthemum petals can also penetrate into the water in the process of soaking and drinking. It can reduce blood pressure, eliminate cancer cells, expand coronary artery and inhibit bacteria. Long term drinking can increase human calcium, regulate myocardial function and reduce cholesterol. It is suitable for middle-aged and elderly people and prevent epidemic conjunctivitis.

When drinking chrysanthemum, you'd better use a transparent glass. Put one or two in each cup and brew with boiling water for 1 ~ 2 minutes. After brewing for half a minute, you will see that the color of the water will gradually turn into yellowish, transparent and clear, and the faint chrysanthemum fragrance will also fascinate you. Every time you drink it, don't finish it all at once. Leave a third cup of tea, add new tea, soak it for a while, and then drink it again. When drinking imperial chrysanthemum, you can put a few rock sugar or medlar in the tea cup. In this way, it tastes sweeter and more nourishing. Hot drinks in winter and cold drinks in summer are good drinks.