Green terraces, fertile soil and sufficient light provide a favorable environment for the nutrient formation of Huangju.

Planting separately once, applying organic fertilizer twice, topping three times and weeding four times... Flower farmers will strictly control production in accordance with green food standards.

After eight months of intense heat, wind and frost, November ushered in the most beautiful harvest season in the base.

The picking period of Huangju is only about 20 days. To maintain good quality, it is particularly important to choose the time and opportunity and carefully pick.

If you pick too late, the petals are easy to fall and the nutrients will be lost.

In the sorting center, according to the size, integrity and fullness, the workers divide the chrysanthemums into four grades: super grade, grade I, grade II and grade III.

In order to maintain the natural quality of Huangju to the greatest extent, it must "enter the furnace for further study" within 2 hours after it leaves the branch.

Traditional technology, without any addition, ensures the natural quality of Huangju.

Glass, mountain spring water, this is a little trick to make Huangju bloom beautiful.

A chrysanthemum, a cup of autumn, go to Liandu and feel the charm of "queen in the cup".

At 9:45 this evening, Zhejiang news channel "Cuihua matchmaking" broadcast the special topic of green food Xuande Huangju. Welcome to watch!
Replay time: 12:45 on January 5, please pay attention!